Today's
youth is ignorant of the knowledge and usefulness told by our sages, but even
today big scientists search for the same things and achieve the same
authenticity that our forefathers did. Do you know how much quality is there in
Cow Ghee? Perhaps very few people know this. To sum up the health benefits of
cow ghee in one sentence, cow ghee is anti-aging, a source of healthy fats,
known to have medicinal benefits, improve digestion and taste of food.
Desi cow is not just an animal but a gift of nature
It
is an undeniable truth that in India cow has never been considered as an
animal, but she has been considered as the mother of the universe and the
mother of humans. Since Vedic times, it has been cherished for spiritual,
cultural, social, economic, religious and medicinal reasons. In today's modern
era, strengthening the economic side of the indigenous cow is a big challenge.
It has been proved by scientific research that milk, curd, ghee, urine and cow dung,
the five major substances obtained from cow, which are known as Panchagavya,
remove the major three doshas (Vata, Pitta, Kapha) of humans.
Religious and Scientific Benefits of Desi Ghee
Cow's
ghee is being called 'The Sacred Fat'. Cow ghee is mentioned in Rigveda and
Bhagavad Gita. In Hinduism, cow's ghee has been used in every religious
ceremony since the birth of a person.
According
to Indic Vedic and Astrological science, the presence of cow's ghee in the
kitchen brings prosperity as it is claimed as sacred butter in the oldest
Indian treatises like Charaka and Sushruta Samhita. Desi cow's ghee contains
antioxidants, antibacterial and vitamins, which protect the body from
infections. All these elements also remove toxins from the body. The environment
is purified by the use of Cow Ghee in Yagya.
Savor the goodness of nature
In
the morning at the time of sunrise and in the evening at the time of sunset, if
cow's ghee and rice are offered together with mantras, then the surrounding
environment becomes disinfected. On offering sacrifices with cow's ghee, it has
been observed that as far as the effect of the smoke of Yajna spreads, to that
extent no germs remain in the atmosphere and that area becomes completely free
from germs. Scientists use Propylene Oxide gas to produce artificial rain. This
gas is obtained when cow's ghee is sacrificed. In ancient times, ground water
was not used for irrigation in agriculture. It used to rain from time to time
because of the Yajna. Cow's ghee has immense potential to destroy the side
effects of radioactive radiations that reach the body.
Health benefits of Desi Ghee
The
taste of Indian food is considered incomplete without desi ghee. Apart from
increasing the taste of food, ghee is also very beneficial for health. Especially
ghee made from desi cow is very good for your health. In Ayurveda, desi cow's
ghee is considered like nectar, which has more than a hundred properties which
act like medicine. Its regular use keeps your weight under control, gives
strength to the body and also strengthens the bones. Apart from increasing
energy and maintaining mental health, it is also a boon for skin and hair. In
other words, you can say that it protects you from many diseases.
Desi
ghee contains anti-oxidants. These increase the immunity of the body. Linoleic
acid is found in desi ghee. It prevents the increase of body weight. Vitamin K
is found in desi cow's ghee. Which is beneficial for heart health. Apart from
this, abundant amounts of fatty acids like Omega 3 and Omega 9 are found in it,
which are essential for the growth of growing children. Consumption of cow's
ghee does not increase cholesterol. It also balances the weight.
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