In the agricultural
economy of India and the life style of Indian culture, mother cow has a place
as the backbone, that is why in ancient times, the sages named mother cow as Gaudhan
and made her the main axis of the economy. By serving just one mother cow,
complete development of all three aspects of man, spiritual, scientific and
economic, is possible.
The usefulness of cow
worship and Panchgavya has been ensured in all the Hindu families of our
Sanatan Dharma, from the smallest ritualistic functions to the biggest events.
In Hindu homes, the first roti made on the stove every day is considered to be
cow's roti, this is what we call Gau-grass. After waking up in the morning, the
members of the Hindu family first go to the home-made cow shed, pay obeisance
to the cow and offer it green grass as food.
Collecting cow dung and preserving it in a systematic manner has been
considered a part of our ancient daily routine. This routine can be seen even
today in Indian traditional families. The time from early morning till the time
of cow harnessing, cow herding and in the evening when the cows come back to
the house in groups, is considered as the sacred Godhuli bela.
Cow in religion and mythology
Cow
service has been described as a very sacred duty in our Indian religious
scriptures. Cow has been called the goddess who provides religion, artha, kama
and moksha. This importance of cow has been ingrained in the minds of millions
of Hindus for centuries. For this reason, we keep the cow and the entire cow
progeny at the center of our faith and reverence. Indian festivals have their
own unique style of celebration, in which date, constellation, day, yoga and
festival centered customs and festival's God, Goddess and their worship,
remembrance and social significance lies.
Economic Factors in
Caring for Indigenous Cow
Desi
aka Indigenous Cow has been considered the basis of India's economic
prosperity, the cow progeny is the basis of Indian agriculture, protector of
the environment, center of research in physics, the basis of Ayurveda and has
influenced various disciplines. The glory of the Indian cow progeny is immense.
Today the cows are being rendered destitute by the farmers or cow herders.
They are being thrown out of the house saying that the cow is not giving milk
and the bull is no longer useful in farming. The reason is now mechanization of
agriculture while the fact is the opposite. Whether the cow is giving milk or
not, whether the bull is suitable for agricultural work or not, cow progeny
cannot be called uneconomical and useless.
We get cow dung and urine
from the cow progeny throughout our life. Milk is the cheapest product of cow
but cow dung and cow urine are valuable products or precious substances. Cow's
milk is nutritious food for humans but even more than that, cow dung and cow
urine are nutritious food for the earth.
Milk, curd, mahi, ghee,
butter to keep the human body and human intelligence healthy and cow dung and
cow urine to keep the earth healthy and fertile are the traditional food of the
earth. Like humans, the earth also needs nutritious food, which is fulfilled by
cow dung and cow urine. Not only this, many products are being prepared from
cow dung and cow urine today through scientific methods.
Mother Cow importance in
Festivals and Folk Culture
In
the series of Indian traditional festivals, many festivals are directly for the
cow progeny, like Vatsa-Dwadashi, Gopashtami and the festival of Govardhan Puja
on the second day of Diwali.
Mother cow is also
worshiped during Diwali and Holikotsav and Panchagabya is used. Based on the
cultural and religious beliefs of India, Diwali and its surrounding dates are
the festival dates of Lakshmi, the goddess of economic prosperity. Many cow
dung products obtained from cow sheds like cow dung lamps, pots, paints, gonyal
made from cow urine are sold.
Similarly, there is a
tradition of burning Holika with sticks made of cow dung and cow wood. This
also protects the environment. If forest trees are not cut, then the
environment will also be safe. We can also start the tradition of performing
the last rites of a human dead body in cow shelters using cow dung cakes and
wood.
Overall, every festival
related to Sanatan Dharma of India is related to the honor of Mother Cow in
some way or the other.
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